Ingredients
Wheat Flour, White Wheat Kernel, Dark, Rye Flour, Rolled Oats 52.7% , vital wheat gluten 16.2% , Flax Seed Meal 8.2% , sunflower seed 5.0% , Enriched High Protein Wheat Flour 3.4% , E420 2.0% , sourdough powder 2.0% , Beta Glucan 1.6% , Vacuum Dried Salt 1.3% , oat bran 1.1% , baker's yeast 0.9% , Flour treatment agent 0.8% , Plant-Based Enzymes 0.7% , Emulsifier 0.6% , E282 0.6% , E341 0.5% , Permitted Flavouring 0.5% , vegetable shortening 0.4% , E516 0.4% , malt flour 0.3% , E170i 0.3% , E300 0.3% , E341iii 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.