Ingredients
wheat flour 53.3% , wheat gluten 16.4% , cane sugar 8.2% , E420 5.1% , oat fibre 3.5% , vegetable shortening 2.5% , salt 2.0% , baker's yeast 1.6% , E1100 1.3% , hemicellulase 1.1% , E1104 0.9% , E282 0.8% , calcium 0.7% , soya flour 0.6% , E300 0.5% , iron 0.5% , E375 0.4% , thiamin 0.4% , E101 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.