Nutrition · per 100 g

Energy	294 kcal
Fat	7.8 g
Saturated fat	4.2 g
Trans fat	0 g
Carbs	45.4 g
Sugars	12.9 g
Fiber	4.2 g
Protein	10.2 g
Salt	0.89 g
Sodium	357 mg
Calcium	174 mg
Iron	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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