Ingredients
wheat flour 52.1% , water 24.0% , wholemeal flour 12.0% , cane sugar 6.0% , gluten 3.0% , palm 1.5% , Flour treatment agent 0.7% , baker's yeast 0.4% , salt 0.2% , E282 0.1% , calcium 0.0% , soya flour 0.0% , E300 0.0% , iron 0.0% , E375 0.0% , thiamin 0.0% , E101 0.0% , Margarine 0.0% , sugar 0.0% , inulin 0.0% , fructose 0.0% , butter 0.0% , E102 0.0% , E110 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.