Nutrition · per 100 g

Energy	286 kcal
Fat	6 g
Saturated fat	3.1 g
Carbs	33.1 g
Sugars	13.8 g
Fiber	0 g
Protein	9.5 g
Salt	0.75 g
Sodium	298 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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