Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 7.8 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.8 g |
| Sugars | 11.2 g |
| Fiber | 5.4 g |
| Protein | 10.8 g |
| Salt | 0.94 g |
| Sodium | 377 mg |
| Calcium | 185 mg |
| Iron | 5.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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