Ingredients
fortified wheat flour 56.6% , flour 21.7% , cane sugar 3.9% , wheat gluten 3.9% , yeast 3.9% , vegetable fat 3.9% , salt 0.3% , Flour treatment agent 0.3% , E516 0.3% , E282 0.3% , E170i 0.3% , soya flour 0.3% , iron 0.3% , E300 0.3% , E375 0.3% , thiamin 0.3% , E101 3.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.