Nutrition · per 100 g

Energy	292 kcal
Fat	8 g
Saturated fat	4.3 g
Carbs	45.5 g
Sugars	12.5 g
Fiber	4.2 g
Protein	9.5 g
Salt	0.95 g
Sodium	380 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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