Nutrition · per 100 g

Energy	234 kcal
Fat	4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.8 g
Sugars	11.8 g
Fiber	1 g
Protein	7.4 g
Salt	0.84 g
Sodium	338 mg
Calcium	148 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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