Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 12.8 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Carbs | 42.4 g |
| Sugars | 12.8 g |
| Fiber | 2 g |
| Protein | 8.6 g |
| Salt | 0.99 g |
| Sodium | 396 mg |
| Calcium | 14 mg |
| Iron | 28 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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