Nutrition · per 100 g

Energy	225 kcal
Fat	5.3 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.1 g
Sugars	10.2 g
Fiber	3.5 g
Protein	7.3 g
Salt	0.99 g
Sodium	395 mg
Calcium	138 mg
Iron	0.73 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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