Ingredients
enriched high protein wheat flour 53.1% , filtered water 23.4% , cane sugar 11.7% , scs butter 5.9% , vital wheat gluten 2.9% , vacuum dried salt 1.5% , baker's yeast 0.7% , Flour treatment agent 0.4% , permitted flavourings soya flour 0.2% , E282 0.1% , calcium 0.0% , E300 0.0% , iron 0.0% , vitamin be 0.0% , thiamin 0.0% , E101 0.0%
Nutrition · per 100 g
| Energy | 307 kcal |
| Fat | 7.3 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Carbs | 49 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 2.7 g |
| Protein | 11.7 g |
| Salt | 1 g |
| Sodium | 413 mg |
| Calcium | 157 mg |
| Iron | 6.7 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.