Nutrition · per 100 g

Energy	297 kcal
Fat	7.8 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.1 g
Sugars	11.8 g
Fiber	3.4 g
Protein	11.4 g
Salt	0.84 g
Sodium	335 mg
Calcium	175 mg
Iron	6.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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