Ingredients
enriched high protein wheat flour 52.5% , Unsalted Fat Spread 23.8% , cane sugar 11.9% , baker's yeast 5.9% , vacuum dried salt 3.0% , unsalted butter 1.5% , vital wheat gluten 0.7% , permitted flavouring 0.4% , Flour treatment agent 0.2% , E516 0.1% , E282 0.0% , E170i 0.0% , soya flour 0.0% , starch 0.0% , iron 0.0% , E300 0.0% , E375 0.0% , Permitted Colouring 0.0% , thiamin 0.0% , E101 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.