Ingredients
cheese 55.6% , water 22.2% , butter 11.1% , milk solids 5.6% , Emulsifier 2.8% , salt 0.0% , Preservative 0.0% , Acidity regulator 0.0% , E322i 2.8%
Nutrition · per 100 g
| Energy | 1340 kJ |
| Fat | 26.7 g |
| Saturated fat | 17.8 g |
| Trans fat | 0 g |
| Carbs | 5 g |
| Sugars | 2.9 g |
| Protein | 16.1 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Calcium | 0.51 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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