Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 7.5 g |
| Saturated fat | 4.1 g |
| Trans fat | 0.17 g |
| Cholesterol | 19.2 mg |
| Carbs | 16.3 g |
| Sugars | 2.9 g |
| Fiber | 2.6 g |
| Protein | 13.2 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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