Nutrition · per 100 g

Energy	878 kJ
Energy	210 kcal
Fat	11.2 g
Saturated fat	5.6 g
Carbs	22 g
Sugars	11.2 g
Protein	6.8 g
Salt	5.4 g
Sodium	2150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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