Nutrition · per 100 g

Energy	575 kcal
Fat	36.1 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.7 g
Sugars	22.8 g
Fiber	1 g
Protein	0.83 g
Salt	0.23 g
Sodium	91.4 mg
Calcium	0.17 mg
Iron	0.06 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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