Nutrition · per 100 g

Energy	332 kcal
Fat	9.2 g
Saturated fat	7.5 g
Carbs	58.7 g
Sugars	37.4 g
Fiber	0.4 g
Protein	3.7 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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