Nutrition · per 100 g

Energy	201 kJ
Energy	48 kcal
Fat	1.4 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	9 mg
Carbs	8.1 g
Fiber	0.2 g
Protein	0.8 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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