Nutrition · per 100 g

Energy	674 kcal
Fat	58 g
Saturated fat	15.8 g
Carbs	21.8 g
Sugars	3.9 g
Protein	16.3 g
Salt	0.16 g
Sodium	62.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.