Nutrition · per 100 g
| Energy | 1460 kJ |
| Energy | 350 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.72 g |
| Trans fat | 0.08 g |
| Cholesterol | 0 mg |
| Carbs | 70.2 g |
| Sugars | 1.2 g |
| Fiber | 4.2 g |
| Protein | 10.6 g |
| Salt | 0 g |
| Sodium | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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