Nutrition · per 100 g

Energy	3400 kJ
Energy	813 kcal
Fat	90 g
Saturated fat	19.3 g
Monounsaturated fat	40 g
Polyunsaturated fat	30.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Vitamin E	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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