Ingredients
yogurt 58.3% , milk solids 20.8% , permitted stabiliser 10.4% , E341iii 5.2% , microbial culture 2.6% , berry blend 2.6%
Nutrition · per 100 g
| Fat | 0.08 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 2.9 mg |
| Carbs | 14.7 g |
| Fiber | 0.31 g |
| Protein | 3.1 g |
| Salt | 0.1 g |
| Sodium | 38.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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