Nutrition · per 100 g
| Energy | 38 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.5 g |
| Sugars | 8.9 g |
| Fiber | 0.6 g |
| Protein | 0 g |
| Salt | 0.05 g |
| Sodium | 21.2 mg |
| Vitamin A | 188 µg |
| Vitamin E | 2.5 mg |
| Vitamin C | 50 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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