Ingredients
soya bean 53.6% , soy protein 23.2% , E170i 11.6% , permitted stabiliser 5.8% , Emulsifier 2.9% , sodium citrate 1.5% , permitted flavouring 0.7% , E375 0.4% , calcium D-pantothenate 0.2% , E101 0.1% , phylloquinone 0.0% , thiamin 0.0% , vitamin B6 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 139 kJ |
| Energy | 33 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 1.4 g |
| Sugars | 0.4 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.06 g |
| Sodium | 25 mg |
| Calcium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.