Nutrition · per 100 g

Energy	68 kcal
Fat	0.92 g
Saturated fat	0.72 g
Cholesterol	6 mg
Carbs	10.7 g
Sugars	10.6 g
Added sugars	4.4 g
Protein	4.2 g
Salt	0.14 g
Sodium	55.2 mg
Calcium	200 mg
Vitamin A	100 µg
Vitamin D	0.72 µg
Vitamin E	3 mg
Vitamin C	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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