Nutrition · per 100 g
| Energy | 67.9 kcal |
| Fat | 0.92 g |
| Saturated fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 10.6 g |
| Sugars | 6 g |
| Added sugars | 0 g |
| Protein | 4.2 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Vitamin D | 1200 µg |
| Vitamin E | 0.01 mg |
| Vitamin C | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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