Nutrition · per 100 g

Energy	71.2 kcal
Fat	0.92 g
Saturated fat	0.6 g
Trans fat	0 g
Cholesterol	5.2 mg
Carbs	11.5 g
Sugars	10.7 g
Added sugars	4.8 g
Fiber	0 g
Protein	4.2 g
Salt	0.15 g
Sodium	60 mg
Calcium	200 mg
Vitamin A	100 µg
Vitamin D	0.72 µg
Vitamin E	3 mg
Vitamin C	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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