Nutrition · per 100 g
| Energy | 21.6 kcal |
| Fat | 0 g |
| Carbs | 5.2 g |
| Sugars | 4.5 g |
| Protein | 0.2 g |
| Salt | 0.07 g |
| Sodium | 30 mg |
| Vitamin A | 188 µg |
| Vitamin E | 2.5 mg |
| Vitamin C | 50 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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