Ingredients
sucrose 55.0% , peach puree 22.5% , Permitted Flavouring and Stabiliser Of Plant 11.3% , Vitamin C Citric Acid 5.6% , Permitted Preservative 2.8% , sodium citrate 1.4% , vitamins 0.7% , Vitamin E 0.4% , vitamin A 0.2% , E160ai 0.2%
Nutrition · per 100 g
| Energy | 168 kJ |
| Energy | 40 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.1 g |
| Fiber | 0.1 g |
| Protein | 0.1 g |
| Salt | 0.04 g |
| Sodium | 14 mg |
| Vitamin A | 200 µg |
| Vitamin E | 3 mg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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