Ingredients
sucrose 55.6% , Yuzu 22.2% , Vitamin C 11.1% , permitted stabiliser 5.6% , E202 2.8% , permitted flavouring 1.4% , vitamins 0.7% , Vitamin E 0.3% , vitamin A 0.3%
Nutrition · per 100 g
| Energy | 40.4 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 0.12 g |
| Salt | 0.01 g |
| Sodium | 5.2 mg |
| Vitamin A | 200 µg |
| Vitamin E | 3 mg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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