Nutrition · per 100 g

Energy	78.5 kcal
Fat	1.8 g
Saturated fat	1.2 g
Trans fat	0.08 g
Cholesterol	10 mg
Carbs	8.2 g
Sugars	6.1 g
Fiber	0 g
Protein	7.4 g
Salt	0.12 g
Sodium	46.9 mg
Calcium	257 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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