Nutrition · per 100 g

Energy	25.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.9 g
Sugars	5 g
Fiber	3 g
Protein	0.32 g
Salt	0.1 g
Sodium	40 mg
Vitamin A	200 µg
Vitamin E	30 mg
Vitamin C	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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