Ingredients
orange cells 53.6% , Cell Sacs 23.2% , E1200 11.6% , orange juice 5.8% , sucrose 2.3% , fructose 1.8% , permitted stabiliser 0.9% , flavouring 0.4% , E330 0.2% , Vitamin C Potassium Sorbate 0.1% , Permitted Colouring Sodium Citrate 0.1% , vitamins 0.0% , Vitamin E 0.0% , vitamin A 0.0%
Nutrition · per 100 g
| Energy | 22 kcal |
| Fat | 0 g |
| Carbs | 5.2 g |
| Sugars | 4.5 g |
| Fiber | 3 g |
| Protein | 0.4 g |
| Salt | 0.09 g |
| Sodium | 35.2 mg |
| Vitamin A | 200 µg |
| Vitamin E | 3 mg |
| Vitamin C | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.