Nutrition · per 100 g

Energy	204 kcal
Fat	9.7 g
Saturated fat	6.5 g
Trans fat	0.33 g
Cholesterol	16.7 mg
Carbs	17.9 g
Sugars	2.1 g
Fiber	1.1 g
Protein	11.2 g
Salt	1.1 g
Sodium	441 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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