Ingredients
cheese 70.6% , milk 14.7% , salt 0.4% , Lactococcus actis 0.4% , rennet 0.4% , water 0.4% , butter 0.4% , milk 0.4% , Emulsifier 0.4% , E339iii 0.4%? , salt 0.4% , Acidity regulator 0.4% , Preservative 0.4% , Colour 10.6%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.