Nutrition · per 100 g

Energy	134 kcal
Fat	8.8 g
Saturated fat	3.6 g
Cholesterol	308 mg
Carbs	1.6 g
Sugars	0.4 g
Protein	12.2 g
Salt	0.34 g
Sodium	134 mg
Vitamin E	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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