Nutrition · per 100 g

Energy	135 kcal
Fat	3.7 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.8 g
Sugars	0.6 g
Fiber	2 g
Protein	2.6 g
Salt	0.08 g
Sodium	33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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