Ingredients
non-gmo soybeans 86.2% , brown sugar 2.8% , soya oil 2.8% , E170i 2.8% , E460i 2.8% , SODIUM CARBOXYMETHYL CELLULOSE 1.4% , sea salt 0.0% , soya lecithin 1.4%
Nutrition · per 100 g
| Energy | 59 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.9 g |
| Sugars | 5.5 g |
| Fiber | 1 g |
| Protein | 3.1 g |
| Salt | 0.02 g |
| Sodium | 8.1 mg |
| Calcium | 223 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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