Nutrition · per 100 g

Energy	430 kcal
Fat	9.5 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.5 g
Fiber	3 g
Protein	9 g
Salt	2.3 g
Sodium	932 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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