Nutrition · per 100 g

Energy	398 kcal
Fat	16.3 g
Saturated fat	2.1 g
Carbs	52.2 g
Sugars	38.2 g
Protein	10.7 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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