Nutrition · per 100 g

Energy	62.9 kcal
Fat	0.21 g
Saturated fat	0.07 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16 g
Sugars	12.8 g
Fiber	2.1 g
Protein	1.1 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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