Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 7.5 g |
| Saturated fat | 2.1 g |
| Trans fat | 0.27 g |
| Cholesterol | 78.7 mg |
| Carbs | 16.8 g |
| Sugars | 10.9 g |
| Fiber | 0 g |
| Protein | 15.1 g |
| Salt | 1.1 g |
| Sodium | 421 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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