Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.8 g |
| Cholesterol | 29.2 mg |
| Carbs | 5.6 g |
| Fiber | 1.9 g |
| Protein | 12.6 g |
| Salt | 1.3 g |
| Sodium | 502 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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