Nutrition · per 100 g

Energy	161.5 kcal
Fat	6.2 g
Saturated fat	6.2 g
Carbs	26.5 g
Sugars	13.4 g
Protein	0 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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