Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 5.5 g |
| Saturated fat | 3.3 g |
| Trans fat | 0.12 g |
| Cholesterol | 15.3 mg |
| Carbs | 21 g |
| Sugars | 1.1 g |
| Fiber | 3.2 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 517 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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