Nutrition · per 100 g
| Energy | 38 kcal |
| Fat | 0.4 g |
| Saturated fat | 0.12 g |
| Trans fat | 0.12 g |
| Cholesterol | 3.2 mg |
| Carbs | 5 g |
| Protein | 3.8 g |
| Salt | 0.11 g |
| Sodium | 45.2 mg |
| Calcium | 140 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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