Nutrition · per 100 g

Energy	142 kcal
Fat	7.4 g
Saturated fat	2.8 g
Carbs	6.4 g
Fiber	0.6 g
Protein	12.6 g
Salt	1.3 g
Sodium	516 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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