Nutrition · per 100 g

Energy	1650 kJ
Energy	394 kcal
Fat	8 g
Saturated fat	0.86 g
Carbs	61.4 g
Sugars	1.1 g
Added sugars	0 g
Fiber	9.1 g
Protein	14 g
Salt	0.01 g
Sodium	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.